Named after the French city it hails from, the Niçoise salad is a well-loved classic. It became popular in the 1920s when a French chef named Jean ... them into a grain bowl.

But according to professional chefs, making a restaurant-quality salad is a lot ... 2011 F&W Best New Chef Carlo Mirarchi uses an overly large, stainless steel mixing bowl.

A writer reviews True Food Kitchen's new $16 SZA CZA Salad and shares whether the kale-filled Caesar salad is a great meal ...

In a small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil. 2. Season with salt and pepper to taste. Set aside. 3) Assemble the Salad: 1. In a large bowl, toss the mixed ...