Whenever Chef Pierre Dousson is in the kitchen he has many things on his mind, and one thing on his head: the tall white pleated hat called a toque. That 9 inches of stiff paper or starched cloth ...

Weeknight One-Pot Dinners, 11 a.m.: Chef Natasha Ghandi-Rue, owner of The Kitchen in downtown Wichita, will put on a demonstration about cooking one-pot mac and cheese.