To assemble the garlic bread, I slice the loaf of French bread in half, lengthwise, and lay the two halves on a baking sheet lined with foil or parchment paper, face side up. Next, I spread the ...

“I wanted to do something to complement all the pasta you guys are making…..This is the armadillo bread, armadillo because of the way you cut the bread,” Teigen says in the clip.

The only thing that could make garlic bread any better than it already is in its original form is to make it bite-sized so you can enjoy all the garlicky, salty, buttery goodness in one chomp. And ...

Then about 25 years ago, a new trend started to replace garlic bread that was definitely a step up: a southern Italian bruschetta. The name is the Italian “bruscare,” meaning “to roast over ...