2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

Unfortunately, the Basque cheesecake from The Cheesecake Factory doesn't hold up to the ... making me wonder if gelatin ...

But you don't have to head to Spain to try a Basque cheesecake for yourself. Recipes and interpretations of it are widely ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

7. Bake for 20 minutes making sure to turn your tray half way through. 8. Once ready, the top of the cheesecake should be dark and caramelised and wiggle slightly in the middle. 9. Remove from the ...

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Back at home, I set about making a similar Basque-style cheesecake. I am used to keeping an eagle eye on progress, to ensure not a freckle of brown appears on my cheesecake's surface. It took six ...