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Should You Throw Away Moldy Cheese? Here’s What the Experts SayNo matter what kind of cheese you have—a variety that is supposed to have mold or a variety that isn’t—never eat cheese that has a dark gray or black mold ... cheese in wax paper or foil ...
Cheese from Edam itself will be labelled Noord ... harder texture, is sold with a black wax coating.
Partly oven-dried examples may have a golden rind, which darkens to yellow for full-dried cheeses. Aged Goudas sometimes have a black wax coating.
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