Kelly Kluck loves her job as a professional cheese taster at the University of Wisconsin-Madison's Center for Dairy Research.

Hybrid cheese made with milk and pea protein could offer a more sustainable, tasty alternative to traditional cheese. Creamy, ...

Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...

What makes cheese taste so good? It's simple, Tunick said: "It's because the bacteria break down the proteins and especially the fats into a whole quite a large number of molecules that have flavors." ...