Louise Courvoisier’s debut feature follows a teenager in the French Alps who, when thrust into caring for his sister, forges a path in cheese making.

Smith's Country Cheese in Winchendon lives on as a family-run dairy farm making cheddar, gouda and havarti cheeses thanks to ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 ...

The current 60-day minimum for aging raw milk cheese may not be long enough to kill all pathogens present in it.