Ingredients 2 8-ounce blocks of cream cheese, softened 2 8-ounce containers of crescent rolls 1 large egg 1 cup sugar 1 teaspoon vanilla 1 stick of frozen butter Cinnamon and sugar mixture Directions ...

Ever wanted to make something tasty with crescent rolls and ended up with half the dough stuck to your fingers? Then you'll ...

Editor’s Tip: Keep the crescent roll dough in the fridge until you begin. If the dough is getting too warm and is difficult to handle, chill it in the fridge for 15 to 30 minutes until it’s ...

The result is something that tastes partway between a cheesecake and a Danish, which is why it’s a great recipe for dessert or breakfast. You don’t want to pour the strawberry glaze over until ...