2 ounces sharp cheddar cheese, cut into small pieces. 1 ounce sharp cheddar cheese, grated. 4 slices of cooked bacon, chopped. Maple syrup for serving. In a small saucepan, bring water and salt to ...

Reduce the heat to a simmer and cook, stirring often, until the grits are partially cooked (about 30 minutes for Anson Mills grits). 2 Heat the oven to 375 degrees.

Bring cream and stock to a simmer. Slowly add grits to simmering liquid, whisking constantly. Lower heat and cook 12 to 15 minutes. Season with salt and pepper. Stir in cheese. To serve: Place 2 ...

A True Southern Comfort! By Jason Griffith Few dishes encapsulate the heartwarming essence of Southern comfort food quite like Shrimp and Grits. This classic dish brings together velvety, cheesy grits ...

Grits are always delicious for breakfast with a little butter, but add some cheddar cheese and you’ve turned a classic breakfast food into the perfect base for a savory dinner. I’ve always ...

This version of quiche features one of our favorite Southern dishes—cheese grits. Make this crustless quiche in a springform pan for a pretty (and sliceable) presentation.

Bacon and Cheddar Cheese GritsYield 4 servings2 cups of milk 1/2 cup stone ground grits 1/4 stick of butter1 egg beaten 3/4 tsp of dry Italian seasoning mix2 tsp minced parsley 3/4 cup of shredded ...

Serve the Southern brunch staple with shrimp, beef, scallops, gravy, and more. Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in ...

Total time: 1 hour, 10 minutes Servings: 6 Note: Cooking time varies depending on the type of grits used. 3 cups whole milk 1/2teaspoon kosher or sea salt 1/2cup coarse grits 1 1/2tablespoons ...