There were also huge pots of rice cookers at the side, no doubt to cater to the onslaught of customers. I ordered my usual fare: a portion of chicken, siew yoke and char siew. In less than five ...
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Miss the melt-in-the-mouth ‘char siu’ from Shamelin Perkasa’s Restoran Uncle Meng? Try Pandan Perdana’s Char Siew BoyHere, he offers char siu, roast chicken, poached chicken and siew yoke. The texture of the ... to what was served on the plate. The rice served with the char siu and roast chicken leg (RM13 ...
Soak rice vermicelli in boiling water ... Heat two tablespoons of cooking oil to saute the garlic and chicken until lightly seared. Add prawns and char siew to saute until prawns turn pink.
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