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Platters are served with rice and a choice of vegetable, typically dal makhni (creamy black lentils), palak paneer (paneer cheese with spinach), or alu (potato) curry. Typical Punjabi dishes make up ...

Samosa Chaat Recipe | How to Make Samosa Chaat. Grab two samosas, break them apart, and spread them on a plate. Add some chole curry on top, then crumble some papdi over it. Sprinkle chopped onion and ...

Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon of the chopped red onion. Spoon over a tablespoon of chickpea curry and drizzle over 1 ...

USA #Miami #Davidsbeenhere I wanted something spicy! They surprised us with some paneer chili, which is my favorite ...

From bambaiya ragda paatice to purani dilli ki aloo chaat and Kolkata ghugni chaat to samosa chana chole chaat, ... the eatery has curated a special Chaat Platter for those who would like to ...

10. Heat oil in a shallow base pan and gently slide the samosas. Keep the flame on low heat. Do not add too many at a time. Add only as much as the pan can accommodate, and you can turn them over ...

In India, “chaat” is a word that describes more than just a set of snacks: It’s a way of life, and a category of food that hits practically every element that makes something craveable ...

Here you can enjoy a range of spicy tongue-ticklers — Samosa Chaat, Paapdi Chaat, Alu Tikki, Dahi Vada, Matar Kulche — priced between Rs 36 and Rs 54. Then, move into a 65-seater Indian-speciality ...

Samosas are served with a varieties of chutneys as well as chickpeas. — White Star. Babar Samosa’s specialty is the potato filling of the samosa and the variety of chutneys it comes with.

Place a little oil in a small bowl. Divide the dough into 8–10 portions. Dab a little oil on a portion of dough and roll it out on a lightly greased surface to a 12cm/4½in circle.