one-fourth teaspoon of red chilli powder, half a teaspoon of chaat masala, one tablespoon of fresh coriander leaves, and one tablespoon of lemon juice.
Place the crispy spinach fritters on a plate as the base of the chaat. Spoon whisked curd over the fritters, followed by ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback