“Celeriac tastes like celery and parsnip blended together—with a ... says Hiltner. Celery root puree is quite popular at fine dining restaurants, says Hiltner. It's often served as a "silky ...

Purées get a bad rap. To some, they conjure ideas of haute cuisine fuss — dainty smears, baby food textures, or unnecessary ...

celery root is the knobby, ball-like end of the plant. It's a root vegetable like turnips, parsnips, and water chestnuts. Celery root has a mild taste that pairs well with many foods, and it’s ...

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...

Celeriac, also known as celery root, is a versatile root vegetable that ... If you like celeriac, we recommend making extra of the delicious puree—it can be used for more than just this gratin.