Pour the lemon juice into a large bowl. Peel and slice the celeriac into 2cm slices, tossing them into the lemon juice as you go, then add the potato slices. 2.

Peel and cube one medium celeriac root and toss with olive oil, salt and pepper. Roast on a sheet pan for 20-25 minutes; then add cooked bacon and fresh thyme and roast for an additional 20 minutes.

Celeriac is also known as celery root. People can eat it raw or cooked. It may provide benefits for heart and bone health and might help a person prevent diabetes. Learn more about celeriac here.

Admittedly, celeriac does have a couple of slight drawbacks. If you are going to grow it, it is a rather long-season plant, clocking in at about 112 days from seeding. It's also rather odd-looking.

For the celeriac puree, place a saucepan over medium heat and combine vegetables, milk and spices. Cover and bring to a simmer, taking care not to boil the mixture. Once fork-tender, blend with an ...

For the celeriac puree, place a saucepan over medium heat and combine vegetables, milk and spices. Cover and bring to a simmer, taking care not to boil the mixture. Once fork-tender, blend with an ...

If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews ...

Top with a celeriac ‘steak’, 1 teaspoon of the flavoured butter and some of the fennel slaw, before sandwiching with the top of the burger bun. Repeat with the remaining buns.

Unlock the potential of the superfood celeriac with these 5 benefits, revealing its prowess as a versatile root vegetable. Discover how this nutrient-packed powerhouse can enhance your health and ...