Top each potato with a dollop of creme fraiche, a couple chives and a generous spoon of caviar. Drizzle with green herb oil, if using Blanch the herbs in boiling water for 15 seconds, then shock ...

Each blini is topped with a dollop of herbed crème fraîche and either dill pickles (the 'cheat's caviar') or the indulgence of luxurious salmon roe. Both options bring their own unique flair.

Denne opskrift er ret enkel og giver nogle luftige og sprøde vafler. Anders Kvorning står sammen med Malte Gaarde Meyenburg og Theis Bothmann bag madsitet Planetarisk Kogebog, der har til formål at ...