Ingredients: Makes 3 servings 4 cauliflower heads 1 1/2 cups shredded Parmesan cheese 1/3 cup olive oil 3 tbsp Italian seasoning 3 tbsp minced garlic Salt and pepper 4 1/2 cups crushed tomatoes 3 ...

Lisa Steele, who wrote “The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways,” shared a Toasty Baked Egg Cups recipe.

Leaning heavily on Whole30-approved staples such as cauliflower, eggs, and cashews, it is possible to make it through your 30 days without cheating on the Whole30 or your vegetarian lifestyle ...

This keto egg casserole with bacon and broccoli is a great way to enjoy eggs. And, eggs are not just for breakfast anymo ...

1. Preheat oven to broil with rack positioned 5 inches from heat source. Heat oil in a cast-iron skillet or a heavy-bottomed broiler-safe pan over medium high. Add onion and garlic; cook, stirring ...

Salt and pepper (but don’t taste – it’s full of raw egg now). Stir in the shredded cheese. Bake for 25 to 35 minutes. Note: I like to use smokey cheese.

Cauliflower, Leek and Greens Bake Jan. 10, 2020, 3:30 PM GMT-5 / Updated April 13, 2022, 5:06 PM PDT Anson Smart / “Whole Food Cooking Every Day” by Amy Chaplin (Artisan Books) Amy Chaplin ...

Cook until the cauliflower florets are just tender enough to be pierced with the tip of a knife, about 2 minutes. Uncover and continue cooking until the water evaporates and the cauliflower is ...

Cook for about a minute or until the egg is almost cooked through (but still a little wet). Add the soy sauce and pepper to taste; stir-fry for 30 seconds or so. Serve immediately.