In this island survival adventure, we catch and cook a giant crab using only what we have on hand. From the thrill of the hunt to preparing an incredible meal, this is survival cooking at its best.

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and fish sauce. Bring to the boil, reduce to a simmer and add the prawns. Cook for 1-2 ...

An impressive crab ... cook for 2 minutes. Add the cumin seeds, coriander seeds, mustard seeds, turmeric, fenugreek, curry leaves and cinnamon and cook for a further 2 minutes. Pour the coconut ...