In this video, I explore an improved method for extracting meat from a freshly caught Dungeness Crab, inspired by @philosophyd's catch and cook video. The challenge of this process enhances the ...

• Ina Garten's Confetti Corn is a simple, delicious side to include in a summer spread. • She sautés corn kernels with red ...

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...

Stir the mixture until the salt and baking soda have completely dissolved. Add the shrimp, stir the mixture and place in the refrigerator. Let the shrimp brine for at least 15 minutes and up to 30 ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets.

½ to 1 teaspoon cayenne pepper ½ teaspoon Chinese five-spice powder 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry ...

Salt-and-Pepper Pork Chops with Spicy Scallions. Start to finish: 45 minutes Servings: 4 Ingredients: 1 bunch scallions, thinly sliced 1 cup lightly packed fresh cilantro, roughly chopped ...