In this video, I explore an improved method for extracting meat from a freshly caught Dungeness Crab, inspired by @philosophyd's catch and cook video. The challenge of this process enhances the ...

Crimp foil, forming edges. Place foil flat on the grill, but do not seal. Grill, covered, over medium-hot heat for 4 minutes.

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...

Servings: 4. Ingredients: 1 bunch scallions, thinly sliced. 1 cup lightly packed fresh cilantro, roughly chopped. 1 Fresno or jalapeño chili, stemmed, seeded and minced ...

Why are salt and pepper the top seasonings? 02:44 It's a pairing so perfect that their names have come to symbolize dynamic duos. They're a staple from restaurant tables to kitchen tables.

Stir the mixture until the salt and baking soda have completely dissolved. Add the shrimp, stir the mixture and place in the refrigerator. Let the shrimp brine for at least 15 minutes and up to 30 ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets.

½ to 1 teaspoon cayenne pepper ½ teaspoon Chinese five-spice powder 8 boneless (about 1½ pounds) thin-cut pork loin chops/cutlets (¼ to ½ inch thick), patted dry ...

Salt-and-Pepper Pork Chops with Spicy Scallions. Start to finish: 45 minutes Servings: 4 Ingredients: 1 bunch scallions, thinly sliced 1 cup lightly packed fresh cilantro, roughly chopped ...