Cook freshly harvested, sweet Santa Barbara head-on spot prawns over hot coals livened with aromatics and pimentòn. Preheat oven to 500°F. Heat a 10-inch cast-iron skillet over low for 3 to 5 ...

Catch and Cook Spot Prawn and Octopus. More for You. There’s a new ‘bonus’ tax deduction worth $6,000 for older taxpayers — here’s who qualifies.

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s ...

Tasty discovery: Kickin’ chicken-n-shrimp soup and catch-n-clam chowder.Destination: Catch-N-Release, 2 Towne Centre Way, Hampton.Price: $9.75.Hours: 4 p.m. to late Monday-Thursday, 11 a.m. to 2 ...

Brendon’s Catch 23 is seafood paradise for diners who order the Seafood Tower: 10 shrimp cocktail, 12 shucked oysters, a pound of king crab legs and a whole chilled lobster.

SEATTLE — Spot Prawns are a delicacy from the deep including in our own local waters. Chef Tom Douglas shows you how to cook up these seasonal delights. He joined us from the Hot Stove Society ...