My Favorite Carrot Cake Bars for Sweet, Simple Baking There’s something so comforting about carrot cake. It’s warm, spiced, ...

I’ve always loved the rich, spiced flavor of carrot cake — but let’s be honest, sometimes I don’t feel like baking. That’s ...

What cooking method is best for carrots? Carrots really sing when they're roasted, a process that lends them some chew and caramelized flavor. But steaming, as we do in this recipe, is also a ...

Our Best Carrot Cake is the most searched for Easter dessert in the South. The classic layer cake frosted in a tangy cream ...

When baking a large, single layer carrot cake the temperature should be relatively low, but if the top of the cake begins to darken alarmingly, do cover it with foil during the last 20-30 minutes ...

Serve in roasting pan or on a platter. Top generously with Parmigiano, some more carrot tops or parsley, and cranks of black pepper.

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...

Lastly, top the cookies with your goat-cheese mixture — and enjoy! Get the full recipe for Stewart’s Carrot-Cake Thumbprint Cookies at her website.

If you don't like raisins or nuts, Alison Roman has the carrot cake recipe for you ... Bake in oven until top is puffed and golden and sides pull away from pan, 40 to 45 minutes.

I found that one of the best reasons to use Purple Carrot ... ingredients to speed up cooking time. While Purple Carrot’s bi-fold recipe cards are smaller than the larger full-page kind other ...