April 4 is International Carrot Day, the perfect excuse to celebrate this crunchy, colorful, and oh-so-versatile veggie!

When baking a large, single layer carrot cake the temperature should be relatively low, but if the top of the cake begins to darken alarmingly, do cover it with foil during the last 20-30 minutes ...

For recipes like these glazed carrots, you can almost always get away ... If, on the other hand, we're dealing with a nut allergy scenario, your best bet is to opt instead for toasted seeds.

These carrot cake purists prefer their slice to be all about the carrots and nothing more. This recipe allows you to ... 1/4 of the frosting across the top. Place the remaining cake layer on ...

Serve in roasting pan or on a platter. Top generously with Parmigiano, some more carrot tops or parsley, and cranks of black pepper.

Our easy carrot cake recipe only needs one tin and two bowls ... Use a palette knife, or flat-bladed knife, to spread the frosting over the top and sides of the cake. Scatter more walnuts ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...

About Carrot Ladoo Recipe: Don't we all love to gorge on sweet little round balls of sugar? Ladoos are Indian sweets that are often prepared on special occasions and festivities. Here is a delectable ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...