In a 3-quart slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter cinnamon and nutmeg. Cover and cook on low for 5-6 hours, or until carrots are tender. Mix ...

Orange-filled recipes bring a fresh, citrusy flavor that works well in both sweet and savory dishes. Whether you’re using ...

About 4 dozen Preparation time: 30 minutes Baking time: 10 to 12 minutes 2 cups peeled, diced carrots 3/4 cup butter or margarine, softened 1/2 to 3/4 cup sugar to taste 1 large egg 1 teaspoon vani… ...

When you want to elevate a carrot side dish, serve these glazed carrots. It's a simple side dish you can whip up in no time. Orange marmalade adds a punch of citrus that's balanced by the spicy ...

Orange marmalade glazed carrots. by Diana Harbour. Tue, December 6th 2016 at 1:57 PM. 2016-12-05_09-14-38_975.jpeg. Chef Brandon Douglas. Green Leaf Grill. 8 Servings. Ingredients.

Carrot cake Total time: 2 hours, plus cooling and chilling times Servings: 9 to 12 Note: Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas.

Yield: 6 servings 1 3/4 pounds carrots, peeled; 1 slice of bacon, cut into 1/2-inch wide strips; 1 1/2 tablespoons minced fresh rosemary; 1 large garlic clove, thinly sliced ...

The cookbook, published in 2003, includes plenty of inspired savory-recipe ideas (cream of carrot and lovage leaf soup, ... Curiously, though, there is no recipe for orange marmalade.

Add the sugar, lemon juice and marmalade and stir to blend. Cook over medium heat until the sugar has dissolved and the sauce turns into more of a loose glaze, 3-5 minutes. Pour immediately over ...

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...