If you love carrot cake but need a smaller version….here you go!We love carrot cake! It’s a classic dessert that rarely ...

These overnight breakfast recipes, like carrot cake-inspired bead and strawberry chia pudding, offer a delicious grab-and-go ...

Add in the olive oil and grated carrot and stir until completely combined ... Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a ...

I’m pretty strict about my own carrot cake rules, so her secret to a “moist” loaf intrigued me... In her recipe, she said: “This combination might sound a little strange, but I have always ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

1. Preheat the oven to 180°C/350°F/gas mark 4 and oil and line a 13 x 23cm (5 x 9inch) loaf tin with greaseproof paper 2. Beat the eggs in a large bowl, then add the oil, brown sugar ...

gently fold the carrot mixture into the whisked yolk mixture, followed by the meringue. (There should be no trace of meringue visible in the mixture). Spoon the mixture into the prepared loaf tin ...