Pour into a greased 9×5 loaf pan and bake at 350 for about 1 hour and 15 minutes, or until the center tests clean. Remove from oven and let cool for 10 minutes before removing from the pan.

Loaf cakes take a long time; this one bakes for about 1 hour and 10 minutes. Be sure to cover the cake at the 45 minute mark, so the top doesn’t brown too much.

I just don’t have the patience or precision to stack and level and frost a layer cake. (Though, I am 100 percent with Claire on the no-raisin thing; I can’t stand ‘em when they get all soft ...

Method: Stir the orange zest and juice in with the sultanas and microwave on medium heat for one to two minutes. Heat the oven to 180C or 160C Fan and grease the base and sides of a 2lb loaf tin ...

Carrot cake is traditionally made with oil, and you can use something neutral like canola or grapeseed. But, if you want to add a bit of savory flavor, substitute a mild olive oil, or a ...

60g softened butter 500g icing sugar (sieved) 250g cream cheese 80ml lemon juice Method All you need to craft this cake is a standard-sized loaf tin and a large mixing bowl. Start by preheating ...

This recipe uses a loaf tin, making it a carrot loaf cake. It has more than 230 five-star ratings from bakers who claim it's their go-to carrot cake recipe ...

By Sally Pasley Vargas Globe Correspondent,Updated January 21, 2025, 10:00 a.m. Carrot Pecan Loaf Cake Sally Pasley Vargas for The Boston Globe ...

So if you’re looking for a recipe to pimp up your breakfast time, this is what you’ll need for Emily’s loaf. Breakfast Carrot Cake Loaf Ingredients ⁠ 140g dates, pitted ⁠ ...

Yearwood’s cake recipe has all of the hallmarks of the original — carrots, nuts, and creamy topping — with a few twists. Trisha Yearwood’s Honey Carrot Cake loaf The name says it all.