Discover how to make authentic carbonara with guanciale, pecorino cheese, and perfectly cooked egg yolks ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

A good spaghetti carbonara should be creamy and oozing with a cheesy sauce - but with absolutely no cream added. That’s why the “ultimate” recipe keeps it nice and simple, with a restaurant ...

The most surprising thing is that the luxurious sauce doesn’t need a drop of cream. Carbonara was one of the ... tricks for making the signature sauce without scrambling the eggs.

hopefully without curdling it). For a super-classic version, stick to the basics with bacon or pancetta, garlic, Parmigiano-Reggiano cheese, large egg yolks and a dash of heavy cream. Carbonara is ...