If you’re looking for a side dish that feels fancy, but is easy enough to make on a weeknight, our Brussels Sprouts With Caramelized Onions And Prosciutto recipe is for you. It comes together in ...

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

When caramelized (a little black on the edges is fine), add half the bacon, half the lemon juice, and half the brown butter, and stir together. Reduce the heat to medium; cook until the sprouts ...

She writes the weekly recipes for the print magazine as well ... “It has the traditional flavors of roasted Brussels sprouts, but the candied pancetta and chile take it to the next level.” ...

F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.

Here's a healthy dish with a meaty twist. Ingredients 1 kg brussels sprouts 250 gms chestnuts 200 gms turkey bacon 200 gms butter 5 gms thyme 10 gms parsley 100 gms shallots 5 gms salt 1.

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...