Refrigerate until caramel is firm to the touch, about 15 minutes. Meanwhile, in a medium heatproof bowl, microwave chips and oil in 20-second increments, stirring between each, until melted and ...

Salted Caramel Pretzel Bars Nov. 2, 2020, 7:30 AM GMT-5 / Updated April 13, 2022, 6:34 PM PDT Elizabeth Heiskell Elizabeth Heiskell ...

TODAY contributor Elizabeth Heiskell has some sweet and salty suggestions: caramelized onion dip with homemade potato chips and salted caramel and pretzel bars.Nov. 2, 2020 ...

Per bar: 178 calories (50 percent from fat), 10 g total fat (6 g saturated), 30 mg cholesterol, 21 g carbohydrates, 2 g protein, 177 mg sodium, trace dietary fiber.

Instructions: Heat oven to 350 degrees. Line a baking pan with parchment paper, leaving a 1-inch overhang on long sides of pan. Whisk flour, baking powder and salt in a medium bowl; set aside.

Pour over shortbread, smooth in an even layer, and let cool. Refrigerate until caramel is firm to the touch, about 15 minutes. Meanwhile, in a medium heatproof bowl, microwave chips and oil in ...

Decked with pretzels, peanuts, and caramel, it's like the Madonna of treats: blonde, maximalist, attractive, and not afraid to push the boundaries of what a dessert can be. Oh, and ready to party.