2. Apple Cranberry Pie. This pie is a blend of two seasonal favorites—apples and cranberries—creating a tart yet sweet filling. Taylor emphasized its versatility.

Apple Tarte Tatin with Cranberry Caramel Nov. 23, 2016, 7:15 AM EST / Updated Sept. 28, 2023, 1:13 PM EDT Alex Guarnaschelli's Apple Tarte Tatin Nathan R Congleton / TODAY ...

Cranberry and green apple chutney. Time 1 hour. Yields Serves 8 to 10 (makes 2 cups) (Ken Hively / LAT) Share via Close extra sharing options. ... It’s worlds apart from the usual cranberry sauce.

Fresh, tart cranberries and a generous hit of sea salt balance out the sweet brown sugar caramel in this simple upside-down apple tart. IE 11 is not supported. For an optimal experience visit our ...

In a large bowl combine flour, brown sugar, baking powder and baking soda. Add milk, 2 tablespoons melted butter and the vanilla; mix well. Stir in walnuts.

Carefully stir in the chopped cranberries, then boil until the caramel returns to 245 degrees, another 6 to 8 minutes. Remove the pot from the heat and stir in vanilla and the hazelnuts until well ...

Mix 1/2 cup sugar and 2 tsp ground cinnamon together in a bowl. Use 1/4 cup of the cinnamon and sugar mixture to coat the apples. Cut the canned cinnamon rolls in fourths and then roll in the ...

Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the entire jar of red pepper jelly. Cool to room temperature before serving.

Notes: This cranberry sauce came in a glass jar, which made it feel far fancier than its $2 price tag led on.This sauce isn’t gelatinous—rather, it’s velvety smooth, almost like apple sauce ...