Everyone should have a wide-mouth canning funnel. It is a bold proposition, I know. You don’t even can, probably. Certainly, I do not can. Moreover, ...

If you’ve ever had a garden overflowing with fresh produce, you know the challenge of trying to use everything before it ...

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Make sure to grab a canning funnel. Its spout is larger than a regular funnel and fits inside a 2-to 3-inch jar mouth, perfect for ladling jam, salsa, or even veggies. Before starting, sterilize jars ...

Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. Boil for 10 minutes.

Editor’s note: The Daily Reporter regularly features agricultural and health information for the community, partnering with Hancock County Purdue Extension. Since a class on food preservation ...