Everyone should have a wide-mouth canning funnel. It is a bold proposition, I know. You don’t even can, probably. Certainly, I do not can. Moreover, ...

This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If ...

If you’ve ever had a garden overflowing with fresh produce, you know the challenge of trying to use everything before it ...

Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. Boil for 10 minutes.

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Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Editor’s note: The Daily Reporter regularly features agricultural and health information for the community, partnering with Hancock County Purdue Extension. Since a class on food preservation ...

Make sure to grab a canning funnel. Its spout is larger than a regular funnel and fits inside a 2-to 3-inch jar mouth, perfect for ladling jam, salsa, or even veggies. Before starting, sterilize jars ...