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Easter is over, and now, you have more leftover pastel candy than you know what to do with! Don't stash it in your cabinet ...

Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...

When you pop a spoonful of the jiggly orange jelly in your mouth, the sour taste of the fruit and the sweetness of sugar will spread throughout and generate a refreshing feeling. The dessert that ...