There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

and top with the lemon curd. Sandwich the second layer on top, and decorate with the remaining icing and the candied peel. This cake will keep in the fridge for up to a week, and the sponge ...

You've likely zested a lemon over a seafood ... everything from muffins to a candied-orange shortbread or a classic pound ...