This gluten-free loaf was inspired by German cake recipes from a 13th-century ... He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

Unlike their soft, cake-like counterparts ... an incredible Christmas cookie that you’ll print out my recipe for these candied fruit cookies. Trust me, but you’ll be glad that you did once ...

Recipes published by Food & Wine are ... a 6- x 3-inch round cake pan with butter. Press 1 cup candied fruit onto bottom of prepared cake pan, forming a decorative pattern. Spoon 1 1/2 cups ...

To prepare the rinds: Slice each fruit in half, squeeze out the juice ... and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out ...

Prick the surface of the cake with a skewer and drizzle with half the citrus syrup. For the candied peel, boil a kettle full of water. Use a potato peeler to remove slices of the citrus fruit skin.

Candied lemon ... lemon-glazed pound cake or as a whimsical topper for boozy beverages. But, you can also use lemon peels to ...

Decorate the cake with the candied orange rind and serve. When selecting oranges for this recipe the crucial thing is avoid varieties which have a thick pith as they will make the cake taste bitter.