Double Cream Around the World In various countries, double cream takes on different identities, often linked to the fat ...

You can expect it on all the best restaurants ... The less milk (therefore less water) you keep in the mix makes for a much richer, double cream (as it's called in Britain). Leave in more milk ...

“This flavor is what we call a ‘double double’ of chunky ... “Our star marshmallow swirls that you can find two ways: both as the base flavor of the ice cream and as a swirl, plus cookie ...