You need 4 cups of cooked chicken for this recipe, which equates to about 2 large chicken breasts or 6 thighs. You can also use a combination of light and dark meat or even turkey or ham.

This Easy Chicken Pot Pie recipe makes 6 servings. INGREDIENTS. 1 2/3 cups frozen mixed vegetables (thawed) 1 cup cooked chicken (cut up) 1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed) ...