Bake for about 45 minutes to an hour at 350. Then turn your oven up to 395 for about 25 more minutes to golden your crust more. Serve and enjoy!

You need 4 cups of cooked chicken for this recipe, which equates to about 2 large chicken breasts or 6 thighs. You can also use a combination of light and dark meat or even turkey or ham.

This Easy Chicken Pot Pie recipe makes 6 servings. INGREDIENTS. 1 2/3 cups frozen mixed vegetables (thawed) 1 cup cooked chicken (cut up) 1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed) ...