2. In a large, heavy stockpot, heat enough oil to reach halfway up the sides to 350 degrees on a deep-fat thermometer. Using long-handled tongs, carefully lower the turkey into the hot oil, breast ...

Season the bird inside and out with the Cajun seasoning. In a large, heavy stockpot, heat enough oil to reach halfway up the sides to 350°F on a deep-fat thermometer.

One magazine article attributes the first mention of deep-fried turkey to the late, famed Cajun comedian and TV chef Justin Wilson, who recalled seeing an unnamed person attempt this dangerous ...

CAJUN DEEP FRIED TURKEY Ingredients: 10-14 lb. fresh or frozen turkey 2 gal. cooking oil, preferably peanut oil 1 (16 oz.) bottle Buttery Creole Turkey Marinade Cajun seasoning Instructions: ...

Cajun Deep-Fried Turkey Breast Ingredients •2 cups all-purpose flour •1/4 cup Cajun Spice Blend •3 large eggs •1/2 cup milk •2 cups Panko style breadcrumbs •4 turkey breast cutlets (1 ...

Nov. 22, 2002 -- -- Follow the directions closely for Emeril's deep-fried turkey. You must cook this turkey outside. You should wear goggles and gloves. Also have a fire extinguisher on hand.

I am heavily influenced by my Cajun friends and their cooking. We have been frying turkeys for over 20 years and are excited to bring you our simple method. In this recipe we are going to be using ...

Carefully remove basket from oil and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F. Resume frying, if necessary.

Stocks & Bondy turkey stock Joanne Bondy brings out her holiday goodies Nov. 15, including organic turkey stock (make your gravy ahead), turkey gravy (or let Joanne make it), traditional stuffing ...