Caesar salad may seem a bit basic, but when you find a really good one, it's worth sharing. Here are the Caesar salads that ...

Whether an appetizer or an entree, there is nothing more iconic on a restaurant menu than the Caesar salad. This mouthwatering combination of lettuce, cheese, croutons, and dressing is the perfect ...

Few salads are as iconic and satisfying as the Caesar. But if you're making your own at home, avoid these common mistakes ...

Caesar salad is as much of a fixture on Bay Area restaurant menus as fog is in the Sunset District. Not every place calls it Caesar, but just about every restaurant has a variation of this popular ...

Menu prices range from $6.50 to $26 for entrees, and $3.50 to $8 for soups and sides. Here's everything I got for roughly $22 ...

On more than one occasion, I’ve overheard local chefs discuss Caesar salad. They talked about it as if it was an annoying relative, a member of the family they have to keep around but secretly ...

There are some dishes that just seem to always taste better at restaurants, and Caesar salads are a perfect example. When a stellar Caesar is brought to the table, the dressing tastes more vibrant.

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s ...

The Caesar Salad has a fascinating history that dates back to the 1920s. The salad was created by Caesar Cardini, an Italian-American restaurateur, who owned a restaurant in Tijuana, Mexico. The ...

Caesar salad has something to celebrate: It’s 100 years old. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar’s Place, in Tijuana ...