A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

and dill + salad dressing ingredients that almost everyone has on hand. If you love cabbage recipes, I have a delicious ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves ...

Hearty greens like kale and napa cabbage are tossed with a vibrant carrot-ginger dressing in this colorful winter salad from 2024 F&W Best New Chef ... so delicious, recipe creator Leah Koenig ...

4 large or 6 medium leeks (white and pale green parts only) cut into very fine 3-inch-long julienne Wash and dry the leeks, then toss liberally with flour to coat well. Heat the oil in a large ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

Kristen Wood Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National ...

Few foods are thought to be more synonymous with health than garden salads ... Indeed, "cabbage’s versatility and delicious flavor in recipes is virtually unmatched," adds Katherine Tallmadge ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.