Borscht is a global favorite, cherished for its vibrant color, deep flavors, and heartwarming taste. This iconic Slavic soup, ...

Come on in and make yourself comfortable! Today we're making a Southern spin on a classic that's close to my heart. Borscht, or beet soup, always takes me back to my grandma's kitchen, where something ...

Forget the traditional cabbage soup diet! A 2023 study reveals a new diet soup diet with borscht-inspired beet soup that not only accelerates weight loss but also increases muscle strength by 350 ...

Boil the beets and potatoes for about 5 minutes and then add the thinly sliced carrots, shredded cabbage, kidney beans, and tomato paste. Continue boiling for another 5-10 minutes until beets ...

This column was first published on Feb. 16, 2022. There are a lot of things we don’t agree on these days. Yet, a steaming bowl of soup on a cold winter night is almost universally agreed upon to ...

Borscht, the famously colorful Eastern European beet soup, is sold out of a fridge next to dishes like stuffed cabbage leaves and the popular Soviet-era salad known as “herring under a fur coat.” ...

Best quality extra virgin olive oil, preferably Davero Olio Nuovo Cut the beets into 3/8-inch cubes and set aside. Pour the olive oil into a large soup pot set over medium low heat, add the onion ...

“The main ingredients in this are cabbage, beef and carrots, onions and celery.” There are small chunks of beets in the borscht, but their flavor isn’t very noticeable over the beef flavor.

The only reason it even qualified as borscht was because the term is so general, and refers to a broad category of Eastern European soups made with beet, tomato, cabbage or all three.

In a large Dutch oven or soup pot, heat olive oil over medium-high heat. Add sausage and season with 1 teaspoon salt, 1 teaspoon pepper, granulated garlic and celery seed.

The borscht is being sold at the Food Liaison in Carpinteria this week. Nadia Lyhitchenko, who has a local farm, said, "we know about the value of homemade broth. It is from one of my aged turkeys." ...

All orders of soup are due by Monday, March 21. To place an order, can call St. Mary’s at 814-378-7688 or 814-592-8321 or The Casino at 814-944-6775. The soup will be ready for pickup at The ...