Forget the traditional cabbage soup diet! A 2023 study reveals a new diet soup diet with borscht-inspired beet soup that not only accelerates weight loss but also increases muscle strength by 350 ...

Beets, cabbage, and tender vegetables simmered in slow-cooked bone broth—this is Ukrainian borscht with deep roots and unforgettable flavor. Alexandria Ocasio-Cortez responds to Boulder attack ...

Traditional Fire-Cooked Ukrainian Borscht 🍖 Ingredients: For the broth: Cow bones or beef soup bones (with marrow) Water ...

This column was first published on Feb. 16, 2022. There are a lot of things we don’t agree on these days. Yet, a steaming bowl of soup on a cold winter night is almost universally agreed upon to ...

Boil the beets and potatoes for about 5 minutes and then add the thinly sliced carrots, shredded cabbage, kidney beans, and tomato paste. Continue boiling for another 5-10 minutes until beets ...

Best quality extra virgin olive oil, preferably Davero Olio Nuovo Cut the beets into 3/8-inch cubes and set aside. Pour the olive oil into a large soup pot set over medium low heat, add the onion ...

In a large Dutch oven or soup pot, heat olive oil over medium-high heat. Add sausage and season with 1 teaspoon salt, 1 teaspoon pepper, granulated garlic and celery seed.

Borscht, the famously colorful Eastern European beet soup, is sold out of a fridge next to dishes like stuffed cabbage leaves and the popular Soviet-era salad known as “herring under a fur coat.” ...

The only reason it even qualified as borscht was because the term is so general, and refers to a broad category of Eastern European soups made with beet, tomato, cabbage or all three.