This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

DRINK: Liquid Luck INGREDIENTS: 1 oz vanilla bean moonshine (I used Old Forge Distillery) 2 oz butterscotch liqueur (I used Doctor McGillicuddy’s). 5 oz cream soda (I used A&W) INSTRUCTIONS: Fill a ...

The Spicy Susan and the Salty Susan cost $10.58 each. The "Salty Susan" combines Crown Apple whisky, butterscotch liqueur, cranberry juice, club soda and, of course, a salt rim.

Add the vanilla vodka, Irish cream liqueur, butterscotch schnapps, half-and-half, and ice. Cover and shake vigorously for 10 to 20 seconds. Strain into the chilled coupe glasses and serve immediately.

Note: The hot butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

Butterscotch schnapps is usually honey-colored, in keeping with the liqueur’s caramel profile. DeKuyper ButterShots, one of the most known butterscotch liqueur brands, is clear.

Method: Beat the egg yolks in a bowl that can hold at least four cups, set aside. In a small saucepan over medium heat, whisk sugar and water together until the sugar dissolves. Let it bubble over ...

2. In a medium bowl, combine the flour, baking soda and salt, and whisk together. Add the butterscotch chips and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream ...