When I want to make something that feels fancy but is surprisingly easy, I always turn to my lemon butter salmon recipe. It’s ...

When the top fillet is cleared—you can remove it all ... (To check for doneness, slide a butter knife into the thickest part of the fish, pull it out, and hold a flat side to the back of your ...

Stir the chopped basil and the butter into the sauce. Light a grill. Brush the halibut fillets with olive oil and season generously with salt and pepper. Grill over high heat until just cooked ...

Spread the flour on a plate and dredge each fillet until lightly coated with flour on all sides. (Second cook) In a large skillet over medium-high heat, heat 1 tablespoon of the butter and the ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...