This Pecan Cream Cheese Pound Cake combines the soft richness of cream cheese with the warm crunch of toasted pecans. The result is a beautifully moist, buttery cake with nutty depth and a soft crumb.

This moist banana layer cake with rich brown butter cream cheese frosting is a deliciously easy dessert perfect for any occasion.

See what our readers did with the Zucchini-Pecan Cake with Cream Cheese Frosting after the jump. By Diane Chang. August 30, 2010. ... the recipe uses olive oil instead of butter.

Creole Cream Cheese Pecan Pound Cake PREP TIME: 2 Hours SERVES: 12 COMMENT: Many different dessert recipes call for sour cream. There are sour cream coffee cakes, muffins and pound cakes. We have ...

Prep Time: 2 HoursYields: 12 Servings Comment: Creole cream cheese is a farmer's style cheese indigenous to Louisiana made with skim milk and half-and-half.