You may not have seen one in person, but butter molds have a long history in American and European dining. Here's what these ...

Melted butter doesn’t resolidify properly, so she works with softened butter, spreading it carefully into the molds.

The most attractive feature of such glass butter molds is their designs that were incised or pressed into the glass tamp. When butter was packed into the glass cylinder and pushed out with the ...

Why is it called a “pat”? Restaurants used to press butter into wooden molds to press it into unique shapes, like flowers, before serving on a plate with bread.

Butter stamps, candle molds and churns are now mostly obsolete, products of yesteryear’s technology. Fortunately, some of these early household devices have been preserved in antique collections ...

In case the salmonella outbreak tied to tainted peanut butter hasn't grossed you out yet, we have some new disgusting developments: Federal inspectors found mold, roaches and a leaking roof at the ...

The Easter butter lamb is exactly what its name implies: butter that’s shaped into a lamb either by hand or in a lamb-shaped mold.