Divide the pastry in half; freeze half for another use. On a floured work surface, roll out the pastry 1/4 inch thick. Using a sharp knife and a 12-inch plate as a template, cut out a 12-inch round.

As for the salted vs. unsalted debate, Vu had a lighthearted response: "Most baking recipes ask for unsalted butter so that you can add a controlled amount of salt. But to be honest, if all I have ...

Strawberry Shortcake recipe Ingredients For the shortcake: 115g cake flour 5g baking powder 5g salt Three eggs, separated One pinch cream of tartar 175g sugar 15g unsalted butter, softened 5g ...