Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

Rub the flour, salt and the 40g/1½oz chilled butter together ... The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap ...

Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.

To keep things easy, we use puff pastry instead of pie crust. The result is a butter, flaky, and golden crust that gives a touch of crunch in contrast to the creamy filling. Serve this pie with a ...

I haven’t used frozen puff pastry dough nearly as often as I used to, because I’m eating very little dairy these days and my favorite brand – Dufour – is layered with butter. But the ...

Rub the flour, salt and the 40g/1½oz chilled butter together ... The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap ...