When Indian Instagrammer Anushree Bhutada posted a video of dal chawal sushi – a dish she created combining the Indian staple of dal chawal (lentil rice) with a Japanese makizushi roll – on ...

Unagi sushi is somewhat unique in that it’s served with a sweet sauce drizzled on the eel, and when this mixed with the melting butter, the result was decadently rich and immensely satisfying. In ...

NEW DELHI, India – India's butter chicken lives among that rarefied pantheon of dishes that is well-loved at home and well-traveled: a smoky, cooked chicken smothered in a bright sauce of tomato ...

The specifics of butter chicken’s origins are hotly contested, but the story is said to start at a restaurant called Moti Mahal, established in 1920 in Peshawar, in modern-day Pakistan.

Butter chicken started as a roadside culinary experiment, and quickly grew into arguably India’s favourite dish. Today, Indian-born chefs are spreading this comfort food around the world.