Kay Chun’s bean and cheese burritos are a favorite of mine, and they lean on store-bought pico de gallo to impart a touch of acid to mashed canned pinto beans. They’re quick, simple and ...

Burritos are a type of taco de guisado (stew taco), a simple, tasty stew or braise wrapped in a flour tortilla—the strongest traditions are from Sonora, Chihuahua, Coahuila, Durango, and Nuevo ...

The mythical status of northern Mexican burritos—which are actually tacos, sometimes referred to as tacos de harina or tacos norteños (northern tacos)—finally shifted from hearsay to blissful ...

Looking to Mexico’s northern state, the D-FW Sabores series highlights the cuisine of Chihuahua, home of the burritos and colita de pavo.

Una pequeña parte de mí se alegró cuando el sitio web Daily Meal pronunció recientemente a los burritos de Tito’s como los mejores de Estados Unidos – por lo menos el premio no lo ganó ...

The story behind one of the best burritos in Los Angeles actually begins well to the east, close to 300 miles away in the Mexican state of Sonora, just south of Arizona. It’s a winding tale that ...

These aren’t just any tacos—these are Tio-approved, flavor-packed Guisado Chicken Tacos with a golden, crispy cheese crust (costra) that takes them to the next level! Slow-simmered chicken in ...

Chivichanga pizza from Pitfire Pizza, featuring Sonoratown’s slow-cooked guisado for Cinco de Mayo.