Burritos are a type of taco de guisado (stew taco), a simple, tasty stew or braise wrapped in a flour tortilla—the strongest traditions are from Sonora, Chihuahua, Coahuila, ...

Kay Chun’s bean and cheese burritos are a favorite of mine, and they lean on store-bought pico de gallo to impart a touch of acid to mashed canned pinto beans. They’re quick, simple and ...